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Tseng Rice Noodles Spicy Flavor (4 Packs)

Product Code: 5137120

Availability: In stock

Tseng Rice Noodles Spicy Flavor (4 Packs)

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$9.99
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Description

Details

About this Product

Product: Tseng Rice Noodles Spicy Flavor (4 Packs)
Net Weight: 82g x 4 packs
Country of Origin:    Taiwan
Product SKU 5137120

 

  • Traditional thin rice noodles with delicious sichuanese spicy sauce.
  • Serve dry or as a soup. Add your own ingreidents like chopped scallions, greens, eggs, or bean sprouts.
  • Three minute cooking time.
  • Each bag contains 4 packs (servings)
  • Non-Fried! 

 For ingreidents and cooking instructions, see ADDITIONAL INFORMATION tab on the left.

About Tseng Noodles

In the entertainment industry everyone knows Mr. Zeng really loves noodles. During 25 years as an actor and host of a multiple award winning Food TV Show in Taiwan he’s tasted all kinds of noodles. He always wanted to make one noodle dish that truly met his expectations – now after several years we finally have Tseng noodles. Mr. Zeng supervised every aspect of the selection of taste/ingredients to perfectly summarize all the excellent noodles he’s tasted over the years into one line of products.

 

Additional Information

Additional Information

Ingredients & Serving Suggestions

INGREDIENTS

Rice Noodles: Corn Starch, Rice, Water, Sodium Carboxymethyl Cellulose (Pasting Agent), Glycerin Fatty Acid Ester (Emulsifier),Phosphate Salts (Sodium Metaphosphate, Sodium Dihydrogen Phosphate, Sodium Pyrophosphate)(Texture Improver)

Spicy Sauce: Palm Oil, Soy Sauce (Water, NON-GMO Soybean, Wheat, Salt, Alcohol), Salt, Soybean Salad Oil, Water, Seasoning (Monosodium L-Glutamate Or MSG, Sodium 5’-Inosinate, Sodium 5’-Guanylate), Chili Bean Sauce (Soybean, Rice, Salt) Sugar, Soy Protein, Fried Shallots, Fried Garlic, Chili Powder, Chili Sauce (Pepper, Salt, Sugar, White Sesame Oil), Shichimi Togarashi (Pepper, White Sesame, Black Sesame, Basil, Sichuan Pepper), Sichuan Pepper Extract, Yeast Extract, Cardamom Powder, Caramel Color, Shrimp Powder, Chinese Herbs Shiquan (Chinese Ginseng, Huang Qi, Bai Zhu, Licorice, Dang Gui, Prepared Rehmannis Root, Bai Shao, Chuan Xiong, Cinnamon), Black Whole Cardamom Powder, Sichuan Pepper Oil (Sichuan Pepper Extract), Chili Extract (Capsicum Extract, Sunflower Oil), Paprika Extract (Red Pepper Extract, Sunflower Oil), Multi-Spice Powder (Anise, Clove, Sichuan Pepper, Cinnamon, Bai Zhi, Fennel, Licorice), Antioxidants (Tocopherol Concentrate, Mixed), Stevioside.

Soy Sauce: Naturally Brewed Soy Sauce [Water, Salt, Sugar, Seasoning (Monosodium L-Glutamate Or MSG, Sodium 5’-Inosinate, Sodium 5’-Guanylate), Caramel Colors, Acesulfame Potassium]

CONTAINS: Soy, Wheat. Shrimp.

 Disclaimer: Every effort has been made to ensure the ingredients listed above are accurate. However, consumers with dietary restrictions are reminded to carefully read the actual package before consuming in case of typographical errors or formulation chages by the manufacturer.

HOW TO COOK TSENG RICE NOODLES

Dry Rice Noodles

  1. 1. Pour 250ml water in a saucepan and bring to the boil.
  2. 2. Put both sauce packets’ content in the boiling water then add the rice noodles.
  3. 3. Cook at medium to high heat for 3 to 3.5 mins while rice noodles gradually absorb the sauce. Cook until liquid is reduced.
  4. 4. Turn off the heat and it’s ready to serve.

 

Rice Noodles Soups

  1. 1. Pour 400ml water in a saucepan and bring to the boil.
  2. 2. Put both sauce packets’ content in the boiling water then add the rice noodles.
  3. 3. Cook at medium to high heat for 2.5 to 3 mins while rice noodles gradually absorb the sauce.
  4. 4. Turn off the heat and it’s ready to serve.
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