|Ingredients & Serving Suggestions
Dried Noodle: Wheat Flour, Water, Salt
Pepper Oil Sauce: Soybean oil, Pepper extract, Antioxidants (Mixed Tocopherol Concentrate)
Sesame Oil Soy Sauce: Soy sauce (Sauces, Water, Salt, Sugar, Seasoning Agents (Monosodium L-Glutamate, Sodium 5`-Inosinate, Sodium 5`-Guanylste, Sesame oil, Ginger spice, Antioxidants (Mixed Tocopherol Concentrate)
Contains: Wheat, Soy.
HOW TO COOK TSENG NOODLES
Boil a pot of water with around 800ml and drop a pinch of salt into the water. Place the noodles into the hot boiling water and stir well. Cook for 5-6 minutes with medium heat. Remove the noodles from heat and drain. Then shut the fire. Put the noodles in a bowl. Add the seasoning sauce and mix well.
*** You may add eggs, chives, or garlic for personal preference.***
Due to cooling, the oil and fats in the sauce packet may naturally solidify into white chunks, which are completely safe to eat.