Tseng Noodles Hu Sesame Flavor (4 Packs)

Product Code: 5137101

Availability: In stock

Tseng Noodles Hu Sesame Flavor (4 Packs)

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About this Product

Product:	Tseng Noodles Hu Sesame Flavor (4 Packs)
Net Weight:	127g x 4 packs
Country of Origin:	Taiwan
Product SKU	5137101

Traditional handmade-style noodles with delicious sesame sauce.
Serve dry (not soup noodles or ramen) with included sauce or add your own toppings like shredded green onions, carrots, and Chinese sausage.
Five minute cooking time.
Each bag contains 4 packs (servings)
Non-Fried!

For ingreidents and cooking instructions, see ADDITIONAL INFORMATION tab on the left.

About Tseng Noodles

In the entertainment industry everyone knows Mr. Zeng really loves noodles. During 25 years as an actor and host of a multiple award winning Food TV Show in Taiwan he’s tasted all kinds of noodles. He always wanted to make one noodle dish that truly met his expectations – now after several years we finally have Tseng noodles. Mr. Zeng supervised every aspect of the selection of taste/ingredients to perfectly summarize all the excellent noodles he’s tasted over the years into one line of products.

Additional Information

Additional Information

Ingredients & Serving Suggestions	INGREDIENTS Dried Noodle: Wheat Flour, Water, Salt Soy Sauce Packet: Soy Sauce (Water, Soybean Extract, Salt, Sugar, Wheat, Cooking Wine, Monosodium L-Glutamate, Discodium 5'-Inosinate, Disodium 5'-Guanylste), Acesulfame Potassium. Sesame Sauce Paste: Sesame Paste, Soybean Oil, Tocopherols (As preservative). Contains: Soybean, Wheat HOW TO COOK TSENG NOODLES Boil a pot of water with around 900ml and drop a pinch of salt into the water. Place the noodles into the hot boiling water and stir well. Cook for 4-5 minutes with medium heat. Remove the noodles from heat and drain. Then shut the fire. Put the noodles in a bowl. Add the seasoning sauce and mix well. * You may add eggs, chives, or garlic for personal preference.* Due to cooling, the oil and fats in the sauce packet may naturally solidify into white chunks, which are completely safe to eat.
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