|Ingredients & Serving Suggestions|
Dried Noodle: Wheat Flour, Water, Salt
Soy Sauce Packet: Soy Sauce (Water, Soybean Extract, Salt, Sugar, Wheat, Cooking Wine, Monosodium L-Glutamate, Discodium 5'-Inosinate, Disodium 5'-Guanylste), Acesulfame Potassium.
Sesame Sauce Paste: Sesame Paste, Soybean Oil, Tocopherols (As preservative).
Contains: Soybean, Wheat
HOW TO COOK TSENG NOODLES
Boil a pot of water with around 900ml and drop a pinch of salt into the water. Place the noodles into the hot boiling water and stir well. Cook for 4-5 minutes with medium heat. Remove the noodles from heat and drain. Then shut the fire. Put the noodles in a bowl. Add the seasoning sauce and mix well.
*** You may add eggs, chives, or garlic for personal preference.***
Due to cooling, the oil and fats in the sauce packet may naturally solidify into white chunks, which are completely safe to eat.