Two Great Ideas for Cantonese-Style Sausage
Thursday, April 09, 2009
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Courtesy of Wing Wing Sausage Company
Traditional Fried Rice
Ingredients
4 cups cooked white rice
1 tablespoon oil
2 eggs, beaten
2 green onions, chopped
4 Wing-Wing Chinese sausages, diced
1/2 cup chicken broth
1/2 cup frozen peas (optional)
salt
pepper
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| Directions
- Heat wok on high. Add oil and heat. Add cooked rice and stir fry until no clumps remain, but rice is not crispy, approximately 5 minutes. Add chicken broth as needed to soften rice.
- Add Wing-Wing Chinese sausages.
- Add eggs, green onions and peas (optional) and stir fry for another minute until egg is cooked.
- Add salt and pepper to taste.
Wing Wing Sausage Steamed Fish
Ingredients
11/2 lbs fresh rock cod (cleaned, scaled and inerts removed)
3 thin slices of ginger
Dash white pepper (optional)
1 Wing Wing Chinese sausage, sliced thinly and diagonally
1 green onion, chopped
Chinese parsley |
| Directions
- Open fish and put ginger inside fish belly.
- Place fish on a steam-proof plate.
- Sprinkle with white pepper (optional).
- Place Chinese sausage on top of fish.
- Steam for 5 minutes. Do not overcook (fish meat should be tender and just separate from the bone with a fork).
- Top fish with green onion and Chinese parsley.
Click Here To Order Wing Wing Sausage from myAsianStore.com!
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